Grilled Summer Vegetables with Parmesan

Grilled vegetables with parmesan:

Ingredients :

• Zucchini
• Colorful peppers
• Mushrooms
• Olive oil
• Salt and pepper
• Grated Parmesan cheese
• Fresh herbs (thyme, rosemary)

Instructions :

1. Cut the zucchini into slices, the peppers into strips and the mushrooms into quarters.
2. Mix the vegetables with olive oil, salt and pepper in a salad bowl.
3. Grill the vegetables on Coally until tender and lightly browned.
4. Arrange the grilled vegetables on a serving platter.
5. Sprinkle generously with grated Parmesan cheese.
6. Garnish with fresh herbs like thyme and rosemary.
7. Serve these grilled parmesan vegetables as a side dish with meat or as a tasty vegetarian dish. 🥒🌶️🧀🔥