Grilled Vegetable & Feta Pitas with Yogurt Sauce

Ingredients:

• Pita bread
• Sliced ​​colored peppers, zucchini, and red onions
• Crumbled feta
• Olive oil
• Salt and pepper
• Yogurt sauce (Greek yogurt, grated cucumber, chopped mint, salt, pepper, lemon juice)

Instructions:

1. Prepare the yogurt sauce by mixing together Greek yogurt, grated cucumber, chopped mint, salt, pepper, and lemon juice. Refrigerate.
2. Brush the sliced ​​vegetables with olive oil and sprinkle with salt and pepper.
3. Grill the vegetables on Coally until tender and lightly caramelized.
4. Meanwhile, heat the pita breads on the Coally grill until hot and lightly browned.
5. Top the toasted pita bread with the grilled vegetables, crumbled feta cheese and drizzle with the yogurt sauce.
6. Fold the pitas and enjoy this deliciously toasted creation with your Coally! 🌶️🧀🍽️